個室焼肉ITADAKI　東京町田

Course content

・Sea urchin and Japanese black beef appetizer

"Uniku" is a popular dish made by combining sea urchin and Japanese black beef, making it the perfect accompaniment for sake.

・ITADAKI Choreogi salad

Speaking of yakiniku.A dish made with fresh vegetables picked that morning tossed in a special choregi dressing.

・Assorted organs

The contents change depending on what is purchased on the day, but we offer fresh offal cut into large pieces.Thanks to careful preparation, it does not have the distinctive odor that is typical of organ meat.

・Assorted meat

The main dish of this course is made with ingredients carefully selected on the day by the owner, a meat wholesaler and professional connoisseur.You can enjoy the original flavor of Japanese Black Beef.

・ITADAKI special beef tendon curry

ITADAKI's special beef tendon curry is made by simmering carefully selected beef tendons for a long period of time, and has a complex and mysterious flavor with a strong spice.

·dessert

You can choose from yuzu sorbet, vanilla ice cream, or pistachio ice cream.