個室焼肉ITADAKI　東京町田

Course content

・Sea urchin and Japanese Black beef appetizer

"Uniku" is a popular dish that combines sea urchin and Japanese Black beef, making it the perfect accompaniment to sake.

・ITADAKI Choregi Salad

Speaking of yakiniku.A dish made with fresh vegetables picked that morning tossed in a special choregi dressing.

・Assorted organs

The contents change depending on what is purchased that day, and the freshest offal is served in large cuts.Thanks to careful preparation, it does not have the distinctive odor of organ meat.

・Meat platter

The main dish of this course is made with ingredients carefully selected on the day by the owner, a meat wholesaler and professional connoisseur.You can enjoy the original flavor of Japanese Black Beef.

・ITADAKI special beef tendon curry

ITADAKI's special beef tendon curry is made from luxuriously selected tendons simmered for a long time, and has a complex and mysterious flavor with a hint of spice.

·dessert

You can choose from yuzu sorbet, vanilla ice cream, or pistachio ice cream.