個室焼肉ITADAKI　東京町田

· Preceding

Appetizer of sea urchin and Japanese Black beef, prepared in the style of yukhoe (Korean raw beef dish).

·salad

Wagyu Cold Shabu-Shabu Choreg Salad

Salt-grilled meat

Black Wagyu Beef Tongue (medium size)

・Premium grilled meat

Specially Selected ITADAKI Kalbi (short ribs) and Specially Selected ITADAKI Loin

・ Chopstick rest

Assorted Kimchi and Namul

・Premium grilled meat

Japanese Black Wagyu Skirt Steak or Japanese Black Wagyu Hanging Thigh

·gem

Grilled sukiyaki using rare cuts of meat

・Rare cuts

Assortment of 3 rare cuts

Death

Seared sushi made with rare cuts of meat, or yukke rice in a hot pot, or cold noodles.

·sweet taste

ITADAKI Masu Tiramisu or Crème Brûlée